This recipe is perfect for that yummy, sweet, super bad but deliciously amazing treat.  The kids and I made these for our study of the Duchess Bakes a Cake and I see this being the kind of recipe we could enjoy on special occasions for years to come. The recipe comes from a book called The Vegan Diner by Julie Hasson. Ingredients:   Dough   2 1/4 tsp active dry yeast 1 tsp granulated sugar (I reduced this to half a tsp) 1/4 hot water 1/4 cup agave nectar 1/4 cup canola oil 1/4 orange juice 1/2 cup water, room temp. 1 TBS orange zest 3 3/4 to 4 cups unbleached,…